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In Weatherford, Oklahoma. Reasonably smooth flight. No bad weather yet. |
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Holiday debuggeryWe know there were a few kinks with the holiday promotion. We've been working very hard to get them ironed out. If you have a paid/permanent account, keep on sending those coupons. Here's an update:
Tweaks
Give a little extra!We're pleased to report that we've already sold over 100 virtual red ribbons in honor of National AIDS Awareness month. Remember, for each charitable vgift you purchase for $2.99, we'll donate 100 percent of gross proceeds to IAVI.org (the International AIDS Vaccine Initiative) to fund the development of an HIV vaccine. Once again, we thank you for your generosity. Celebrate with holiday vGifts!Stop by the Virtual Gift Shop and share some holiday magic with your LiveJournal friends. Photos of the weekWe're back with more dazzling pictures from around the world. Congrats to For more fantastic user content, we'll meet you under the cut. ( Read more... ) CurtainsThanks, again, for reading. Here's wishing you the very merriest of holidays. We'll see you next year! |
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Taken from Val. 1. Wrapping paper or gift bags? Wrapping paper. Gift bags are for last-minute birthday presents. *grin* 2. Real tree or Artificial? REAL. My in-laws have an artificial one, though they usually do both. I love the smell of a real tree, though. 3. When do you put up the tree? Later than hoped for every year. It tends to depend on husband's work schedule (grading, final exams, etc.). 4. When do you take the tree down? Before it catches on fire. Generally, about a day before they stop accepting trees at the city compost/mulch division. 5. Do you like eggnog? Mmmmmmmm. Homemade is best, but I'll drink the stuff that comes from the store if that's all there is. 6. Favorite gift received as a child? My stuffed purple monkey, Sweetie. Second favorite was the book, Robertson, Ugly, & Nohow -- maybe the first real book that was all mine. Both were gifts from my favorite great-aunt. Oh, and there was my first real bike -- a mauve girl's bike with coaster brakes and a banana seat; I finally learned to ride it without training wheels because my younger brother was riding his bike without. 7. Hardest person to buy for? 8. Easiest person to buy for? 9. Do you have a nativity scene? A couple of stripped-down versions (just the Holy Family). EDIT: And evidently a complete set that I had forgotten about but T-Bug found this morning. Go figure. 10. Mail or email Christmas cards? Mail. Not necessarily in a timely fashion, though I'm hoping to get them off this year, anyway. 11. Worst Christmas gift you ever received? Can't think of anything particularly horrific. 12. Favorite Christmas Movie? White Christmas 13. When do you start shopping for Christmas? Whenever I see something that grabs my attention. 14. Have you ever recycled a Christmas present? Can't recall such an incident. 15. Favorite thing to eat at Christmas? Filled Christmas candies. Oatmeal fudge bars. Kourabiedes. Pretty much anything that has more fat or sugar (or both) than I should be consuming. 16. Lights on the tree? The more, the merrier! Oh, colors? White. Multi-colored. Solid, blinking, or racing. They just have to be shiny. 17. Favorite Christmas song? "Silent Night" or "Joy to the World." I can never quite decide. 18. Travel at Christmas or stay home? We have traveled before, but with the short break T-Bug gets from school, it's not worth the hassle. 19. Can you name all of Santa’s reindeer? Well, I could, but they'd probably object because they have names already. All of which I know . . . Dasher and Dancer, Prancer and Vixen, Comet and Cupid, Donder* and Blitzen. And that red-nosed pipsqueak. ;-) 20. Angel on the tree top or a star? You know, if you put an angel on top, that branch is sticking straight up her skirt. Think about that. We either do a star or no topper. 21. Open the presents Christmas Eve or morning? One on Christmas Eve, the rest in the morning. As the kids get older, I imagine there will be a push for doing them all after Midnight Mass. I remember when we convinced my mom that that was the way to go. 22. Most annoying thing about this time of the year? People who are so stressed at not shopping that they forget how to drive, how to park, and how to be courteous to other people on the road. 23. Favorite ornament, theme, or color? I have a darling little Irish angel my mom gave me years ago. 24. Favorite for Christmas Dinner? We always do ham and potatoes (baked or mashed), creamed spinach, maybe some rolls. It's simple, it's filling, it's good. 25. What do you want for Christmas this year? More time in the day? Focus? Patience? An e-mail saying I've made a sale to a pro market? *Yes, Donder, not Donner. Donder and Blitzen are Thunder and Lightning. Donner is a lake in the Sierras (and the pass that goes alongside it), named for the party trapped there by a snowstorm.
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I have sold a 25,000-word Lovecraftian Horror/Steampunk/Weird West novella, The Horror at Cold Springs, to Sam's Dot Publishing, to be released as an individual book for their Sam's Dot Cameos line. I don’t have a release date yet, but we are hoping to have it available by Minicon. Thrilled. Just Thrilled. |
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For many of us, the holidays can be kind of rough. If you're searching for a network of understanding friends, this ultra-nurturing community encourages you to express your heartfelt wishes and offer other members encouragement and acceptance. Not for the terminally snarky or emotionally-challenged, this is a good-spirited place to lend comfort and support. |
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Feeling crafty? If you've got a few last folks on your holiday gift list, this is a great place to seed your creativity and generosity. You'll also discover wonderful DIY tips to decorate your home and entertain guests. Offering a no-frills-no-skills attitude that welcomes the cash-challenged and arts-phobic, you're sure to get ideas and make friends in the process. |
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A fun and friendly community dedicated to those who love to cook, whether you're a meat-and-potatoes type, an aspiring gourmand, and/or a vegan. In search of a brilliant dish to use up those weekly leftovers? Post your ingredients and you'll be whipping up a feast by dinner. You can also share favorite recipes. For Type A chefs, you can spice up your culinary repertoire with exciting cooking challenges. |
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I just had the jelly from my sandwich fall onto my fingers while I was reading the second draft of a story I'm working on. I've never felt so like Mr. Earbrass in my life. |
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When granddaughter, Jada, was born with leukemia, a donor-match was located and Jada made a miraculous recovery. In honor of her grandaughter's health, Jeanna has decided to walk across the country (in the dead of winter) to raise awareness and build support for the bone marrow registry (all that's required is a cheek swab). Follow Jeanna's remarkable journey as she travels the United States by foot. |
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Get to know My Guests. Want to know who's checking you out? You can now view the 100 most recent, logged-in users who visited your journal during the past 30-day period with My Guests. For those who prefer to fly under the radar, you can update your My Guests privacy setting here. Introducing My Stats. If you have a Paid or Permanent account, you can now see detailed reports on how many people are visiting your journal, friends pages, and entries (wherever they're posted on LiveJournal). You can also view data on comments and RSS requests. My Stats is only available to Paid and Permanent account holders, but you can upgrade anytime. (FYI, an annual subscription costs less than a large pizza with everything on it, PLUS it's rumored to make you lose weight in your sleep!) For additional details on this feature, read this article in Get ready to check your vital statistics!. To begin, mouse over Journal in the upper nav bar and select My Stats from the dropdown menu (Horizon) or select My Stats under Journal in the side bar (Vertigo). If you're using another design scheme, you can visit My Stats directly. You'll find My Guests on the My Stats tool bar. Happy holiday promotion!We're delighted to tell you about our holiday coupons, which will help you share the love with your LiveJournal friends! If you have a Paid or Permanent account, you can send up to 10 LiveJournal Basic/Plus users a $10 coupon for an annual paid subscription now through January 15th, 2010. Recipients can upgrade for $9.95 (instead of $19.95) for one year by enrolling in our automatic payment plan or make a manual payment of $15 (instead of $25). Please note that these coupons are not transferable and cannot be used to renew existing paid accounts. If you're a Paid/Permanent user, you can send out your holiday coupons now!Tweaks and Enhancements
You can view more awesome user content after the jump! ( Read more... )CurtainsThanks, again, for joining us. Until next time, stay snug! |
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I received my contributor's copy of the latest issue of Illumen today. Inside was a check, tucked right next to my poem, "Susan Responds." I always get a little thrill when I get my copy and cash. |
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I've seen a few things lately denigrating horses-and-castles fantasy, anything set in medieval or pseudo-Dark Ages. Of course, my new idea, Sundered Sword, needs a historical milieu. The idea started with the line from Monty Python and the Holy Grail. "[S]trange women lyin' in ponds distributin' swords is no basis for a system of government." Which got me thinking about Excalibur and wondering what would happen if two different people both got swords -- or part of the same sword. I can't write about such a thing in a modern world or even post-Enlightenment. People don't believe in divine right to rule and haven't for centuries. That pretty much limits the sort of fantastical world I can create. It won't be a strictly medieval world. I've been reading a lovely biography of a woman in early seventeenth-century Italy, and I'll be borrowing Renaissance and Baroque elements, probably including guns and cannon. But the absolutely critical point is at heart, people must believe in the right of kings (or queens) to rule, even if it has been generations since one has. And that's my rationale for adding yet another horses-and-swords fantasy to the world. (cross-posted to Random Walks toward Publishing)
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Holidays provide a built-in excuse for indulgent entertaining. This all-purpose foodie community covers everything from homemade hangover cures to dinner party menus. Need quick advice? Get five-minute snack suggestions, low-fat ingredient substitutes, and even measurement conversions. Delicious recipes garnished with humorous advice. Yum. |
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Always on the lookout for compelling images, we were delighted to discover this flourishing community of artists who share a love of nature. Honoring the subject with photographs, paintings, sketches, prose, poetry, and other creative works, you'll be simultaneously riveted to your monitor and inspired to run helter skelter towards the nearest wooded dale. |
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When I was in graduate school, one of the professors on my thesis advisory committee told me he didn't think I was committed enough to graduate school and the work I was doing. At the time, I was flummoxed. I was there; I put in all-nighters at least once a week it seemed, and I was a go-to person for orienting people to the lab & procedures. Also, for having references handy or knowing where to find who had done something. How dare he say that I wasn't committed? He held up one of his own students (one of my classmates) as an example of what a graduate student should be. "He's always thinking about new experiments, new things to try. When he's out running, he's thinking about the latest results. When he's eating, he comes up with new variables." And so on. All this managed to do was give me a resentment of a very nice guy who was always very helpful -- and who was *almost* as good a cook as I was. (He made very good chocolate soufflés, but he almost got an egg in his face when I was helping him at a party and he seemed surprised that I knew to crack eggs I was going to separate in a small dish in case the yolk broke. Okay, not really. I was just tempted to walk out of the kitchen. Let him crack his own eggs if he doesn't think I'm competent. Then we got into a discussion on the varied actions of copper bowls and cream of tartar for incorporation of air into the egg whites, and all was forgiven.) I'm writing about this now because I finally get what the professor was saying. Oh, I figured out long ago that I wasn't meant for a career in science, and the thought of running a lab and teaching and applying for grants is the stuff of nightmares. But I figured out he wasn't talking about commitment in terms of time and energy. He was talking about passion. Like the way I say, "Oh, it's Monday -- there's a new Writing Excuses podcast to download and listen to!" Or the way I tear the wrapper off the new Locus, even if I only have time at the moment to look at the "People & Publishing." It's the way I hunt out new agent, editor, and author blogs to get different views on the industry -- and follow them on Twitter as well because I want to know what's going on. It's the way I keep trying to figure out how to get more time in my day so I can commit more of my ideas to screen, even though there are so many I will have to abandon because there is no time to do them all. It's in the way I watch TV and see how plot lines are being developed and themes crossed and events foreshadowed and think about what techniques I might want to use in my own work. It's being really happy with my plan for a book I've barely started -- and getting a brainstorm for a parallel plot that intensifies everything. It's that my entire life is saturated with writing and becoming better at this and writing and getting published . . . and writing. It all comes back to the writing. I have found my passion, and it's more than a commitment. On the other hand, getting a guy to say "commitment" was pretty impressive, without expecting a scientist to talk about "passion," too. ;-)
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